Baked goat’s cheese & mushrooms

baked_goat_s_cheese___mushrooms_

Ingredients

800g medium brown mushrooms
freshly ground black pepper
1/3 cup extra virgin olive oil
Himalayan salt
100g, crumbled goat's cheese
thyme
2 tsp red wine vinegar
2 cloves finely minced garlic
300g finely sliced and fried bacon rashers
200g wild rocket
50g toasted and roughly walnuts

Method

  1. For the mushrooms: Preheat the oven to 200ºC. Place mushrooms on a baking tray, drizzle with 1 tbsp olive oil and season, top with crumbled cheese and fresh thyme and bake for 7–10 minutes.
  2. For the dressing: In a small jug, whisk together the red wine vinegar and minced garlic. Slowly add the remaining olive oil and whisk to combine. Season.
  3. To serve: Place the rocket leaves on a plate, top with mushrooms, sprinkle over cooked, chopped bacon and toasted chopped walnuts and drizzle with dressing.

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