Baked Marrow Bones With Herb Garlic Butter
|8 marrow bones|
|2 tbsp ghee|
|100g softened butter|
|himalayan salt and black pepper|
|1 clove minced garlic|
|5g chopped fresh parsley|
- Preheat oven to 180ºC.
- Wrap foil around the base of each marrow bone and place on an oven roasting tray. Season well and dollop a small amount of ghee onto each bone.
- Roast the bones in the oven for 20 – 30 minutes. Allow to cool slightly.
- For the herb garlic butter: Mix the butter, parsley and one minced clove of garlic together and season to taste.
- To serve: Top hot marrow bones with herb garlic butter and serve with a simple salad of your choice.