Cocoa Crêpes with Cream Cheese & Raspberries

cocoa_cre%cc%82pes_with_cream_chees

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Ingredients

4 tsp xylitol
4 eggs
1/4 cup water
1/4 tsp bicarbonate of soda
1 tbsp cocoa powder
big pinch Himalayan salt
30g coconut flour
150g softened cream cheese
100g raspberries
100g strawberries
2 tbsp toasted desiccated coconut

Method

  1. Place the eggs in a bowl with the water, salt, bicarbonate of soda, 2 teaspoons of xylitol and cocoa powder. Whisk until smooth.
  2. Add the coconut flour and whisk until combined. Grease a 12cm frying pan with a little butter, add some of the batter to the pan and swirl until the batter covers the base in a thin layer. Cook the crêpe for 2-3 min on each side or until firm. Repeat until you have 8 crêpes.
  3. For the filling: Mix the softened cream cheese with the other 2 teaspoons xylitol, spread onto the crêpes, top with a few berries and fold up, repeat with all the remaining crêpes.
  4. Serve immediately, sprinkled with toasted desiccated coconut.

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