Coconut flapjacks with bacon
|1 tbsp vanilla extract|
|1 tbsp water|
|1/4 tsp Himalayan salt|
|1/4 tsp bicarbonate of soda|
|35g coconut flour|
|1 tbsp butter|
- In a mixing bowl, whisk eggs, vanilla, water, salt and bicarb with an electric beater.
- Add coconut flour to the mixture and continue to mix until nbatter is smooth.
- In a pan, heat 1 tbsp butter over medium heat. Ladle tablespoons of batter into the pan. Cook for 1–2 minutes until the batter firms up slightly, flip and cook for another 1–2 minutes.
- To serve: Top flapjacks with bacon and a drizzle of pan juices. Serve with sliced tomatoes.