Coconut flapjacks with bacon

coconut_flapjacks_with_bacon_

Ingredients

4 eggs
1 tbsp vanilla extract
1 tbsp water
1/4 tsp Himalayan salt
1/4 tsp bicarbonate of soda
35g coconut flour
1 tbsp butter

Method

  1. In a mixing bowl, whisk eggs, vanilla, water, salt and bicarb with an electric beater.
  2. Add coconut flour to the mixture and continue to mix until nbatter is smooth.
  3. In a pan, heat 1 tbsp butter over medium heat. Ladle tablespoons of batter into the pan. Cook for 1–2 minutes until the batter firms up slightly, flip and cook for another 1–2 minutes.
  4. To serve: Top flapjacks with bacon and a drizzle of pan juices. Serve with sliced tomatoes.

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