Courgette blinis with cream cheese and smoked salmon
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|freshly ground pepper|
|1 tbsp coconut flour|
|100g cream cheese|
|100g smoked salmon|
|2 cups grated courgette|
- For the blinis: In a bowl whisk together eggs, flour, salt and pepper. Stir in the grated courgettes and blend well.
- Place a little of either coconut oil or bacon fat into a pan over low to medium heat. Spoon tablespoons of the blini batter into the pan.
- Cook until firm, then flip. Set aside and keep warm.
- To serve: Divide blinis between 4 plates, top with cream cheese and smoked salmon.