Courgette blinis with cream cheese and smoked salmon

courgette_blinis_with_cream_chee

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Ingredients

3 eggs
Himalayan salt
bacon fat
freshly ground pepper
1 tbsp coconut flour
100g cream cheese
100g smoked salmon
2 cups grated courgette

Method

  1. For the blinis: In a bowl whisk together eggs, flour, salt and pepper. Stir in the grated courgettes and blend well.
  2. Place a little of either coconut oil or bacon fat into a pan over low to medium heat. Spoon tablespoons of the blini batter into the pan.
  3. Cook until firm, then flip. Set aside and keep warm.
  4. To serve: Divide blinis between 4 plates, top with cream cheese and smoked salmon.

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