Crispy Lamb Ribs with a Fresh Herb Sauce
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|1kg lamb ribs|
|5g fresh thyme|
|2 crushed garlic clove|
|1 1/5cups beef stock (homemade)|
|1 tbsp fresh lemon juice|
|freshly ground black pepper|
|5g fresh parsley|
|5g fresh coriander|
|5g fresh oregano|
|1 spring onion|
|1/3 cup extra virgin olive oil|
- Preheat the oven to 180°C. Line a baking tray with foil, top with the ribs, stock, fresh thyme, the juice of the lemon and garlic, and season well. Cover with a second piece of foil, seal the edges together by crimping the foil to form a parcel.
- Roast for 35 minutes. Remove the baking tray from the oven and remove the covering foil. Increase the oven temperature to 220°C, return the tray to oven and roast the ribs until crispy and golden.
- For the herb sauce: Chop the coriander, parsley, oregano and spring onion and place in a bowl, stir in the tablespoon of lemon juice and then whisk in the olive oil. Season well.
- To serve: Serve ribs hot, topped with herb sauce and accompanied by lemon wedges.