Easy homemade chicken stock

chicken-stock-600x450

Ingredients

1 whole chicken
2 large brown onions with skins on
6 long stalks celery
5g fresh parsley
2 bay leaves
5g fresh thyme
10 whole peppercorns

Method

  1. Roughly chop celery and place all ingredients into a large 5L pot.
  2. Fill pot with enough water to submerge all the ingredients and place over a medium heat.
  3. Bring to a gentle simmer and cook uncovered for 1½ –2 hours, topping up with additional water if necessary.
  4. Leave to cool, then remove chicken and strain stock through a colander into a bowl.
  5. Stock may be kept in the fridge for up to 3 days or portioned and frozen for easy use when needed.
  6. The chicken will be tender, moist and flavourful and may be used as you like.

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chicken

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