Harissa chicken

harissa_chicken___loseitloseit___600x450

Ingredients

3 tbsp harissa paste
whole chicken
2 tbsp extra virgin olive oil
1 tbsp cumin seeds
2 red onions
freshly ground black pepper
Himalayan salt
to serve, pomegranate rubies
coriander micro greens
fresh lemon juice

Method

  1. Preheat the oven to 180ºC. Place the chicken on a surface, breast-side down. Using kitchen scissors, cut along each side of the backbone (cutting through the ribs), and remove the backbone. Turn chicken over and flatten.
  2. Place olive oil, Harissa paste, cumin seeds and lemon juice in a bowl; season well. Rub paste all over chicken.
  3. Place chicken in a roasting tray, and roast for 40–50 minutes or until cooked through.
  4. To serve: Remove from oven, garnish with pomegranate seeds and micro greens, and serve with sliced onions.

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