Ice-Cream Sandwiches

ice-cream_sandwiches

PER SERVING
Fat 15g
Carbs 4g
Protein 7g

Makes 10

Ingredients

4 large egg whites
80g xylitol
pinch of salt
130g desiccated coconut
2 tbsp cocoa powder
1 tsp ground ginger
50g finely chopped almonds
500g low-carb vanilla ice-cream (or flavour of your choice)

Method

  1. For the biscuits: Preheat the oven to 180ºC.
  2. Place the egg whites in a bowl and whisk until soft peaks form, then add the xylitol and salt and whisk until firm.
  3. Add the coconut, cocoa powder, ginger and almonds, and stir to combine. Place 20 dollops of the mixture onto a lined baking tray and flatten each dollop with the back of a spoon to form a disc.
  4. Bake for 20-25 minutes, then remove from the oven and allow to cool completely.
  5. To assemble: Place 10 biscuits on a surface, top each with a scoop of ice cream, then another biscuit and gently press down to sandwich together.
  6. To serve: Serve immediately or freeze until ready to serve.

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