Lamb Sausages with Harissa Aubergine

lamb_sausages_with_harissa

 

Serves: 4

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Ingredients

4 small aubergines
2 tbsp harissa paste
2 tbsp coconut oil
10g chopped fresh parsley
Himalayan salt
freshly ground black pepper
600g lamb sausages
1/2 cup double cream yoghurt
1 tbsp tahini
1 lemon
mixed baby tomatoes

Method

  1. Preheat oven to 180°C. Slice aubergines lengthways, keeping the stalk on. Mix together harissa paste, coconut oil and the chopped parsley; rub all over the aubergines, season well. Place on an oven tray and roast for 15 min.
  2. Heat a griddle pan, season and cook sausages for 5-7 min or until browned, then add to the aubergine roasting pan and roast for a further 10-15 min.
  3. To make the yoghurt sauce: Juice your lemon and stir together with yoghurt and the tahini paste; season well.
  4. To serve: Serve sausages with the aubergines, mixed tomatoes and yoghurt sauce.

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