Pork sausage frittata

pork_sausage_frittata

Serves: 4

Ingredients

4 pork sausages
100g feta cheese, crumbled
150g pumpkin, peeled, cubed and blanched
10g flat-leaf parsley, chopped
1 tbsp wholegrain mustard
1 cup full-cream milk
1 cup double cream yoghurt
6 jumbo eggs
himalayan salt and black pepper
serve with flat-leaf parsley
serve with chopped rosa tomatoes

Method

  1. Preheat the oven to 180ºC. Place the pork sausages, feta, pumpkin and parsley in the base of an ovenproof dish.
  2. In a jug, whisk the mustard, milk, yoghurt and eggs together and season well. Pour over the ingredients in the dish and bake for 30–40 minutes, or until set.
  3. To serve: Cool slightly, then serve with parsley and tomatoes.

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Recipe Types

chicken

Chicken

baked-goods

Treats & Bakes

pork

Pork

vegetarian

Vegetarian

fish

Fish

salad

Salads & Sides

beef

Beef

snack

Snacks

breakfast

Breakfast

lamb

Lamb

beef

Recipe Index