Sausage and bacon bake with sautéed spinach

sausage_and_bacon_bake_with_

Pork sausages can be tricky — make sure they’re sugar and chemical free

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Ingredients

8 pork sausages
8 rashers, streaky bacon
2 red onion
15 sage leaves
2 tbsp duck fat
1 cup white wine
2 tbsp butter
150g baby spinach
Himalayan salt
freshly ground black pepper

Method

  1. Preheat the oven to 220oC.
  2. Slice onions into eighths. Wrap each sausage with a rasher of bacon. Place in a roasting tin with the onions and sage leaves; spoon over the duck fat, especially over the onions.
  3. Roast for 30–40 minutes on the middle rack, turning once until the sausages are browned and cooked through.
  4. Deglaze the pan with the wine and reduce until thickened.
  5. Heat the butter in a pan; add the spinach and sauté until just wilted; season well.
  6. To serve: Serve sausages drizzled with gravy, and with sautéed spinach on the side.

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