Spicy roast cauliflower in lettuce cups

spicy_roast_cauliflower_in_lettuce_cups

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  • Serves 4–6

Ingredients

1 tsp ground cinnamon
1/2 tbsp curry powder
1/3 cup melted ghee
1 tsp tumeric
1 tsp coriander seeds
1 pinch of dried crushed chilli flakes
1 tsp mustard seeds
1 red onion
freshly ground black pepper
1 large head cauliflower
1 iceberg lettuce
coriander leaves
salt
1/4 cup double cream, plain yoghurt
25g fresh coconut, grated and toasted
1/2 cup Westfalia Avocado Oil

Method

  1. Preheat oven to 210 C. Place ghee, turmeric, curry powder, cinnamon, coriander seeds, mustard seeds and chilli flakes in a bowl. Season, mix well to combine. Slice cauliflower into florets. Add florets and cut the onion into wedges to the spice mix and stir well to coat.
  2. Place on an oven tray; roast for 15 minutes or until crispy and cooked.
  3. To serve: Divide lettuce leaves and top with curried cauliflower and a dollop of yoghurt and a sprinkling of toasted coconut.

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