Sweet Potato Chips

sweet_potato_chips-and-lunchbox-meatballs

Ingredients

1/2 cup duck fat
1 large sweet potato
Himalayan salt
freshly ground black pepper

Method

  1. Thinly slice the sweet potato on a mandolin or by hand.
  2. Heat the duck fat and fry chips in batches until golden and almost crispy. Drain on paper towel, season while hot and serve.

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