Tomato prawn salad with herbed feta and tomato dressing

tomato_prawn_salad_with_herbed_fe

Ingredients

3 large tomatoes, cut into slices
2 large avocado, peeled and sliced
100g feta cheese, crumbled
1/2 red onion, finely sliced
150g mixed cherry tomatoes, chopped
1 tsp xylitol
24 prawns, peeled and cooked
himalayan salt and black pepper
1 tsp apple cider vinegar
10g chives, chopped
1/4 cup macadamia nut oil

Method

  1. Arrange 2 large tomatoes cut into slices, avocados peeled and cut into wedges, 1/2 red onion finely sliced, crumbled feta, peeled and cooked prawns and Himalayan salt and black pepper on 4 serving plates and season.
  2. For the dressing: In a small bowl, stir together the tomato, xylitol, chives and vinegar. Then gently whisk in the oil and season to taste.
  3. To serve: Pour dressing over salad and serve. For more delicious recipes from this Volume, get your copy here!

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