Tomato salad with halloumi and pistachio gremolata

tomato_salad_with_halloumi_and

Ingredients

1 lemon zest
2 garlic cloves, finely chopped
10g parsley, finely chopped
50g Pistachio nuts, chopped
1tbsp coconut oil
himalayan salt and black pepper (
200g halloumi, sliced
butter lettuce

Method

  1. Combine finely chopped parsley, finely chopped garlic cloves, grated zest of 1 lemon, chopped pistachio nuts, himalayan salt and freshly ground pepper and season.
  2. For the salad: Heat coconut oil in a frying pan and fry halloumi for 3 minutes on each side until golden.
  3. To serve: Arrange lettuce leaves on a platter, top with tomatoes and halloumi, sprinkle over gremolata and serve immediately. For more delicious recipes from this Volume, get your copy here!

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