Warm Chocolate Custard Pudding

warm_chocolate_custard_pudding

Ingredients

1 x 400ml tin coconut cream
1 tbsp cocoa powder, dissolved in a little warm water
100g (chopped) 80% dark chocolate
pinch stevia powder
2 eggs
2 egg yolks
1/2 tsp vanilla extract
1 tbsp arrowroot powder, dissolved in 1/4 cup water
melted chocolate, pomegranate rubies and toasted hazelnuts, to serve
SERVES 4

Method

  1. Warm the coconut cream, cocoa mixture, chocolate and stevia in a pot, stirring until the chocolate has melted. Increase the heat and bring to just below boiling point.
  2. Whisk the eggs and egg yolks in a bowl with the vanilla until pale and creamy. Slowly add the warm chocolate mixture in a steady stream, whisking constantly.
  3. Return the mixture to the pot, add the dissolved arrowroot and bring to a gentle simmer, stirring constantly until thick and creamy.
  4. To serve: Divide the warm pudding between 4 dishes and serve with the suggested toppings.
  5. Tip: Arrowroot seems like an exotic ingredient but it’s important to use in this recipe because it acts as the thickening agent. It is readily available at most health stores.

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